About Us
The recipes at Swains aren't just menu items; they’re chapters of our family history. From the first oyster roasts at "The Shack" to the legendary Blue Crab dip we still serve today, our menu is a tribute to centuries of life on the Carolina coast. See how we’re keeping the Swain legacy alive, one meal at a time.
The Menu
Every dish at Swains tells a story. Our seafood is seasoned with the same secret preparations that defined our family’s earliest gatherings on Oak Island, while our steaks and chops represent the future of our kitchen. Under the expert eyes of Chef Brett and his son, Tobias, our menu brings together the time-honored flavors of the Swain legacy with fresh, contemporary inspiration. From the first bite of coastal spice to the last cut of a perfectly seared steak, you’re tasting the heart of the island.
Fresh Seafood - Hand Cut Steaks - Deadent Desserts
At Swains Restaurant, we take dessert seriously! Our talented bakers prepare a daily rotation of indulgent treats that are perfect for capping off your dining experience. From cakes to cheesecakes, pies, and brownies, each dessert is crafted with love and quality ensuring you enjoy every bite. Stop by today and discover your new favorite sweet indulgence or visit our adjacent Stuffed Bakery and market to take your favorite desserts home with you.
